My mother-in-law,claims to hate to cook, but has the best recipes, for, like, everything. This is her recipe for Chimichurri, an herb-and-vinegar based sauce.
4 tablespoons lemon juice
1/4 cup red wine vinegar
1/4 cup red wine
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh oregano
1/4 teaspoon red pepper flakes
1/4 extra-virgin olive oil
1/2 cup minced fresh flat-leaf parsley
Combine the lemon juice, vinegar, wine, garlic, salt, black pepper, oregano, parsley and red pepper flakes in a bowl, stirring until ingredients have combined. Add the oil and mix well. Store unused portion in a tupperware or a jar in the refrigerator. Shake well before serving.