Better Than Starbucks Lemon Pound Cake

Dozen Flours: Better Than Starbucks Lemon Pound Cake.

My son and I made this this afternoon.  It turned out very well.  Moist, with a tangy lemon flavor, and little bursts of lemon when you bite into a piece of the incorporated lemon flesh.  It was relatively easy, if a little bowl heavy.  It would have worked a little better if I had pulled out the butter, eggs and sour cream before hand to bring them up to temperature.

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